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Jessica Lea Floral Art

A floral designer that ticks every box. Jess works on the large scale projects and events and also on intimate dinner parties or celebrations creating wonderful styling to suit the event...

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Cocktails and Grazing

This great experience will have a beautiful grazing hamper sealed and ready for you at the location of your choice, finished with a signature cocktail for you to create. All ingredients...

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Stay in Gerringong Itinerary

  • From $180
  • 6 hours

We have a wonderful itinerary that offers a curated stay for you. Let us know if you are seeking an adventure stay, creative or foodie escape or a wellness getaway and we will design it...

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Romantic Stay

This experience offers all you need for a memorable romantic stay. On arrival at the Lilypad, or a stay of your choice, you will find a romantic hamper in your room, with dinner and...

Gumaraa Aboriginal Experience

  • From $40
  • 1 hour

We offer a variety of different experiences such as Welcome to Country packages, traditional Aboriginal dance performances and smoking ceremonies. We provide optional extras depending on...

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Corporate Concierge Service

  • From $TBA

An inhouse concierge service that works with you to design and book an itinerary for your business event or getaway. Working closely with your PCO we can design wonderful itineraries that...

Kate Cliff Meditation

  • From $POA
  • 6 hours

Learn Vedic Meditation on the beautiful South Coast with expert teacher Kate Cliff. This effortless, self-sufficient, take-anywhere meditation technique is absolutely life changing, and can...

South Coast Mani Pedi Mobile Bar

  • From $40.00
  • 1 hour

All manicures and pedicures with spa treatment or without, hand and feet peels and hydration, offering a soothing skin treatment and massage to showcase youthful hands and feet. We also...

Saint Vincent

  • From $140
  • 3 hours

Life is for savouring, and there are few things more satisfying than sharing great food with great company. At Saint Vincent, your South Coast private chef, we take this to the next level...

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