South Coast Experiences

About

We'll start the day at 10am with morning tea and an introduction in the farmhouse. Then we'll go for a relaxed farm walk to visit the goats, see the gardens, say hi to the cows and chickens and pigs and ducks and bees before we go into the farm commercial kitchen to make ALL THE SOURDOUGH. In a very small hands-on class (8 people maximum) we'll be learning: - all about sourdough starters - how to make reliably awesome sourdough bread - how to make incredibly good crackers from discarded sough starter - how to make delicious sourdough fruit and spice loaf The day includes morning tea and lunch, a farm tour, masterclass-type hands-on instruction, recipe booklet, and you'll take home a loaf of fresh sourdough, a bag of crackers and a jar of my 11 year old sourdough starter.