South Coast Experiences

About

Featuring a Baked Cheesecake Slice, Panna Cotta and Chocolate Fondants - the teachers in this class will bring a wealth of knowledge and a passion for sweet treats. Their goal is not just to teach recipes but to instil confidence and creativity in the young chefs. This hands-on culinary experience promises to transform the kitchen into a realm of sweetness and creativity, including techniques on how to use gelatine, perfecting a cheesecake crust, beating, folding and baking correctly.