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Sourdough Bread Making with Lachlan Campbell

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About

Beginning with the classic sourdough bread with its long ferment, crisp yet chewy exterior and soft crumb, this class focusses on using and caring for your starter or using yeast and simplifying the bread making process for home bakers. Since its humble beginnings, Moonacres Kitchen Bakery has been committed to using sustainable stone milled flour and traditional methods that produce a flavourful and health-giving loaf of bread and our bakery uses flour that’s been responsibly and sustainably grown and is nutritious and alive.

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Event Date
  • Saturday 4th May 2024 - 10:00AM 04/05/2024 10:00 am Future Event
Location
Moonacres Kitchen, Illawarra Highway, Robertson NSW, Australia
>Moonacres Kitchen, Illawarra Highway, Robertson NSW, Australia
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