South Coast Experiences

About

It is with great pleasure we announce our first produce luncheon on Saturday 28th October. These are intimate events (limited to 20 guests at a communal table) and scheduled between our farm activities. These events epitomise our philosophy towards the food we produce and allows us to not only showcase our own produce but also the products of other food and beverage producers on the South Coast. Additionally we can announce that this event will mark the first for our new chef Filippo Cozzani @filippo.cozzani1 . We look forward to some brilliant menu design and cooking from Filippo.