Molecular Gastronomy cooking class – Wollongong
This one will be loved by the science geeks and nerds, plus anyone who wants to impress with unique food preparation techniques. A lot of fun, and intrigue, we will show you the interesting steps to creating an innovative dining experience. * Allergen advice: We are a fully operational commercial kitchen and, as such, there may be traces of specific allergens such as (but not limited to) nuts, soy, gluten, dairy.
- Saturday 8th April 2023 - 10:00AM to 2:00PM 08/04/2023 10:00 am Past Event