South Coast Experiences

About

At the start of the day you’ll enjoy a farmhouse morning tea and then a walk all over the farm, exploring everything we do here. Then we’ll spend the day in the farm’s commercial kitchen learning how to make no-knead bread, butter, wheat crackers, ghee, zucchini pickles, mayonnaise and olive dip. It's a big list but most of these things are pretty simple and quick! A delicious long-table farm lunch is included and you’ll take home a bag of all your sensational from-scratch food (including your loaf of fresh baked bread), along with recipes, new ideas and inspiration. You'll take home with you: - a loaf of fresh bread - a jar of handmade butter - a jar of ghee - a container of mayonnaise - a container of olive dip - a bag of rosemary and seasalt crackers - a jar of sweet and sour