South Coast Experiences

About

We'll start the day at 10am with morning tea and an introduction in the farmhouse. Then we'll go for a relaxed farm walk to visit the goats, see the gardens, say hi to the cows and chickens and pigs and geese and bees before we go into the farm commercial kitchen to make all the wonderful fermented foods and drinks! In a very small hands-on class (7 people maximum) we'll be learning: - all about water kefir - all about milk kefir - all about kombucha - how to make lacto fermented veggie pickles - how to make sauerkraut The day includes morning tea and lunch, a farm tour, masterclass-type hands-on instruction, recipe book, and you'll take home a bottle of water kefir plus water kefir grains, milk kefir grains, a kombucha scoby, a jar of pickles and a jar of sauerkraut.