Dinner with Charcuterie Author Peter Booth
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About
Join charcuterie expert and renowned author Peter Booth for an intimate four course dinner with matching wines at Martins Ridge Farm. Peter, author of "A Charcuterie Diary" and "Squeal" will discuss all things "Charcuterie"! The menu will be based on recipes from Peter's books using produce from Martins Ridge Farm.
Event Date
- Friday 10th May 2024 - 6:00PM to 10:00PM 10/05/2024 6:00 pm Past Event
