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Classic French Cooking

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A French cooking lesson including fundamental techniques and principles of French cuisine, renowned for its emphasis on high-quality ingredients, precise cooking methods, and rich flavours. This class will be a three-course meal consisting of Mussels in a White Wine Cream Sauce (Moule Mariniere), Chicken Braised in Wine (Coq au Vin) and the famous dessert, Creme Brulee!

Event Date
  • Monday 15th April 2024 - 6:00PM to 9:00PM 15/04/2024 6:00 pm Past Event
Bermagui NSW, Australia
>Bermagui NSW, Australia