South Coast Experiences

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Cheesemaking Fall in love with simple cheesemaking! We'll make two of the easiest of cheeses, simple to repeat at home - buttermilk ricotta and labneh. We'll also make fresh curd lactic-set cheese! We'll start the day at 10am with morning tea and an introduction in the farmhouse. Then we'll go for a relaxed farm walk to visit the goats, see the gardens, say hi to the cows and chickens and pigs and geese and bees before we go into the farm commercial kitchen to make cheese! In a very small hands-on class (6 people maximum) we'll be learning: - how to make buttermilk ricotta - how to make labneh - how to make yoghurt (using our heirloom starter culture) - how to make fresh curd lactic-set cheese You'll take home all your cheese including the hoop the ricotta i 5 hour duration