Charcuterie Course at Martins Ridge Farm
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About
Two day Charcuterie Classes at Martins Ridge Farm in Conjola. This farm is all about sustainability, chemical free and holistic management. A family run farm, Ian Martin will facilitate the two days and you will walk away with a new skill set and a range of products you have created, so plan the gathering now! We start with a whole pig, learn how to butcher then make - a range of sausages, salami, Guanciale (cured cheek, bacon, pancetta, cured neck (Coppa), proscuitto, lard and lots of other yummy pig things. The cost is $650 and to grab your ticket email ian@martinsridgefarm.com.au
Event Dates
- Saturday 13th March 2021 - 10:00AM to 4:00PM 14/03/2021 10:00 am Past Event
- Sunday 14th March 2021 - 10:00AM to 4:00PM 14/03/2021 10:00 am Past Event
