About
A 2 day workshop on Charcuterie at Martins Ridge Farm in Conjola. We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. This is a great add on to a getaway if you have an interest in butchery and sustainable farming.
Event Date
- Saturday 6th July 2024 - 9:00AM 06/07/2024 9:00 am Past Event
