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2 Day Charcuterie Course

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About

A 2 day workshop on Charcuterie at Martins Ridge Farm in Conjola. We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of smallgoods. Breakfast and lunch is included on both days. This is a great add on to a getaway if you have an interest in butchery and sustainable farming.

Event Dates
  • Saturday 1st June 2024 - 9:00AM 06/07/2024 9:00 am Future Event
  • Saturday 6th July 2024 - 9:00AM 06/07/2024 9:00 am Future Event
Location
Martins Ridge Farm, Martins Ridge Road, Conjola NSW, Australia
>Martins Ridge Farm, Martins Ridge Road, Conjola NSW, Australia
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