Join charcuterie expert and renowned author Peter Booth for an intimate four course dinner with matching wines at Martins Ridge Farm. Peter, author of "A Charcuterie Diary" and "Squeal"...
A 2 day workshop on Charcuterie at Martins Ridge Farm in Conjola. We process a whole pig over 2 days and learn basic butchery, identify different cuts of pork, and make a variety of...
Fifteen years from now, make sure you can say that you chose this chapter of your life, you didn’t settle for it… We are excited to be hosting another “You Choose” Workshop at...
Gadhungal Marring invites community and visitors across the holidays to attend a weaving workshop which runs for 1 hr within the April school holidays. Learning to traditionally weave...
Beginning with the classic sourdough bread with its long ferment, crisp yet chewy exterior and soft crumb, this class focusses on using and caring for your starter or using yeast and...
Eilish Maloney is an incredibly passionate foodie who we have come to love. This class is about offering an educational and inspiring evening through creativity and conversation surrounding...
An amazing five days with two incredible facilitators where you can relax rejuvenate and learn to navigate life and ageing with joy and health. This is a magical retreat from the 26th of...
Our little Chefs will love this hands-on cooking lesson, where they get to make their own fettuccine from scratch, delicious Italian meatballs and their very own home-made bread.
Join us for an evening of cooking the Thai street food we all know and love! Learn to make popular Thai Fish Cakes, Larb Gai, Pad See Ew and Coconut Tapioca. Master how to balance Thai...
One of our most popular classes! A hands-on class making your own three course meal including Spanish croquettas, South Coast Paella and delicious Spanish Churros and Chocolate sauce...
A three-course dinner and cooking lesson including Potato Gnocchi, Pasta made from scratch and finished with a luscious, gooey Chocolate Lava cake...
A French cooking lesson including fundamental techniques and principles of French cuisine, renowned for its emphasis on high-quality ingredients, precise cooking methods, and rich flavours...
