The Farmed Table
- South Coast NSW ~ Multiple Destinations
- From $100
- 4 hours
The Farmed Table brings the beautiful south coast seasonal produce to you in a unique, personalised menu.
Sustainable and ethical catering that can come to you or enjoy a South Coast foraging morning followed by a long lunch at a purpose-built barn in Foxground, overlooking the lovely coastline, or at your stay.
The Farmed Table’s menu has been put together using the freshest and most seasonal ingredients. All of the produce (except salt and pepper) will be grown, nurtured or caught within a 30km radius, from sustainable farms and ethical producers, showcasing the best that region has to offer.
starting per person
- Local Sustainable Catering
- South Coast Foraging Days
- Long Lunches
Approximately 4 hours duration.
- Minimum: 6
- Maximum: 60